A New Southern Tradition

Grapevine's newest iconic restaurant, from owner Beth Newman, celebrates the traditions of classic Southern comfort food with flaky, made from scratch biscuits and fried chicken serving as the cornerstones of a mouth-watering menu.

Scratch made food crafted from the heart never goes out of style. Located at the new Harvest Hall, chick & biscuit invites guests to discover a tradition rooted in the flavors of the South. Savor everything from our signature black pepper sausage gravy to collards to creamy mashed potatoes, crafted by a team who puts their heart and soul into every bite.

Our Roots

Chef and owner Beth Newman knows Southern cooking. A Florida native, and owner of Grapevine's popular Mason & Dixie restaurant, her expertise as a chef, caterer, and florist elevates every aspect of chick & biscuit, from the fresh, seasonal food to the friendly service, to the warm surroundings. As she opens this latest addition to the new Harvest Hall in Grapevine, she mixes classic Southern cooking techniques with bold flavors and natural ingredients.